Goat Cheese Garlic Bread Recipe

Goat Cheese Garlic Bread Recipe

This garlic bread features the tangy flavor of chèvre (goat cheese).

Goat Cheese Garlic Bread Recipe

Ingredients

  • 11 ounces chèvre cheese
  • 1/2 cup butter, room temperature
  • 2 large cloves garlic, minced
  • 1 tsp fresh basil, minced
  • black pepper, freshly ground
  • 1 loaf Italian bread, cut in half lengthwise

Directions

  1. Combine butter, cheese, garlic, bail, and a few grinds of pepper pepper (about 1/8 tsp).
  2. Cut the loaf in half horizontally. Score the bread in serving portions, but don't cut all the way through the bread.
  3. Spread the butter-cheese mixture on the bread
  4. Bake in preheated 375F for 10-15 minutes.
  5. Broil for 2 minutes.
  6. Serve warm.

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The bread subject listing has several variations on garlic bread.

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Content copyright © 2021 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.