Goat Cheese Garlic Bread Recipe

Goat Cheese Garlic Bread Recipe

This garlic bread features the tangy flavor of chèvre (goat cheese).

Goat Cheese Garlic Bread Recipe


  • 11 ounces chèvre cheese
  • 1/2 cup butter, room temperature
  • 2 large cloves garlic, minced
  • 1 tsp fresh basil, minced
  • black pepper, freshly ground
  • 1 loaf Italian bread, cut in half lengthwise


  1. Combine butter, cheese, garlic, bail, and a few grinds of pepper pepper (about 1/8 tsp).
  2. Cut the loaf in half horizontally. Score the bread in serving portions, but don't cut all the way through the bread.
  3. Spread the butter-cheese mixture on the bread
  4. Bake in preheated 375F for 10-15 minutes.
  5. Broil for 2 minutes.
  6. Serve warm.

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The bread subject listing has several variations on garlic bread.

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