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Cherry Orange Minute Lamb & Beer Recipe


The Beer Fox says, “Tender, flavorful lamb; fruity flavors; a warm fireside friend; soft jazz and a frosted mug of Ale – perfection!”

Recommended Brew: Samuel Adams Cherry Wheat, Boston Beer Company, Boston, Massachusetts USA

Style: Fruit/Vegetable Beer – Clear and Golden with frothy white head – Delicate, sweet-tart cherry aroma that moves into a complex flavor of spice, with herbal, fruity tones; derived from the Belgian lambics.

6 lamb chops
2 tablespoons butter
1 teaspoon salt
2 peppercorns
1 medium onion, sliced
˝ envelope onion soup mix
1 six oz. can undiluted frozen orange juice
4 oz. Samuel Adams Cherry Wheat

In large fry pan, sauté lamb chops in butter until browned both sides. Combine remaining ingredients and pour over chops. Cook on medium heat until juice is thawed, reduce heat to low. Occasionally spoon liquid over chops. Simmer, covered 20 minutes, or until meat is tender.

* Health Benefit: Rich in zinc, high quality protein, iron, vitamin C, vitamin F


Cheers!

The Ultimate Beer Lovers Cookbook: More Than 400 Recipes That All Use Beer - Love cooking with beer? There's a sweet satisfaction that comes from making spectacular foods with the assistance of the wonderful flavors found in beer. Inside you will find lots of easy, luscious recipes that will please your palate.

The Best of American Beer and Food: Pairing & Cooking with Craft Beer - Lucy Saunders knows her stuff. This fantastic resource will give you all you need to know to make great cuisine a la biere.

 

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Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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