This tasty salad is easy and makes a wonderful picnic or work lunch dish.

Ingredients

• 1 10 ounce can water-packed tuna, drained
• 3/4 cup mayonnaise
• 1/2 cup black olives, pitted, and sliced
• 3 Tbs lemon juice
• 2 Tbs capers
• 1 Tbs parsley, minced
• 1 Tbs fresh oregano, minced
• 1/4 tsp salt
• 1/2 tsp black pepper, freshly ground
• 1 pound tri-color, short, fusilli pasta, cooked al dente and cooled

Directions

1. Mix the mayonnaise, olives, lemon juice, capers, parsley, oregano, salt, pepper in a large bowl.
2. Add the pasta and gently mix.
3. Chill for at least 1 hour.