logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Sharbot Lake Salmon Steak Recipe


The Beer Fox says,“Herb-dressed salmon, flavored with a masterful glaze of citrus and Canadian Belgian-style witbier!”

Recommended Brew: La Blanche de Chambly, Unibroue, Inc., Chambly, Quebec Canada

Style: Witbier – Natural Champagne color, shaded with White – Complex Belgian style white beer that lights up with hints of black pepper, coriander and cloves and a clean citrus-breeze of lemon, orange and lime. Active effervescence dances on the tongue, but becomes tempered and gentle as it slides down the throat. Highly seductive!

4 salmon steaks or 2 lbs. salmon filet
2 tablespoons butter, melted
1 tablespoon lemon juice
1 tablespoon Old Bay seasoning
1 teaspoon minced parsley
1 teaspoon salt
½ teaspoon white pepper
½ teaspoon basil

Combine melted butter and lemon juice. Brush salmon with butter/lemon mixture. Combine Old Bay seasoning, parsley, basil, salt and pepper. Dust over salmon and refrigerate for 1 hour.

La Blanche Citrus Glaze:
¼ C. butter
½ C. firmly packed brown sugar
1 can frozen orange juice concentrate, thawed
½ C. La Blanche de Chambly

To prepare glaze: In small saucepan, melt butter. Add brown sugar and stir until blended. Add orange juice concentrate andLa Blanche de Chambly.

Preheat broiler. Brush prepared salmon with La Blanche Citrus Glaze. Broil 6 inches from heat for 8-10 minutes on each side, brushing often with additional glaze. Salmon is done when it flakes easily with fork.

To serve, pour additional glaze over salmon as a tangy sauce.

* Health Benefit: Rich in protein, omega-3 fatty acids, vitamin A, B-complex vitamins, vitamin C, calcium, phosphorus, magnesium, copper
 

Add Sharbot+Lake+Salmon+Steak+Recipe to Twitter Add Sharbot+Lake+Salmon+Steak+Recipe to Facebook Add Sharbot+Lake+Salmon+Steak+Recipe to MySpace Add Sharbot+Lake+Salmon+Steak+Recipe to Del.icio.us Digg Sharbot+Lake+Salmon+Steak+Recipe Add Sharbot+Lake+Salmon+Steak+Recipe to Yahoo My Web Add Sharbot+Lake+Salmon+Steak+Recipe to Google Bookmarks Add Sharbot+Lake+Salmon+Steak+Recipe to Stumbleupon Add Sharbot+Lake+Salmon+Steak+Recipe to Reddit




Beer and Seafood - Atlantic Flounder Divine
Beer Cookery - Good Time Louie's Steamboat Shrimp
Elegant Beer Cookery - Rockville Bisque Made with Shrimp
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
A Few Tidbits about Dispensing Beer

The Big Easy

Great Beers of the British Isles

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor