What a fun pasta dish! It's also a great way to use left over spaghetti.

Ingredients

• 6 eggs
• 1 1/2 cups cooked spaghetti, cut into 2-3" pieces
• 1 cup spinach, chopped
• 1/2 cup ham, diced
• 1 cup Mozzarella cheese, shredded
• 1/4 tsp salt
• oil for baking dish

Directions

1. In a large bowl beat the eggs until well blended. Stir in the spaghetti, spinach, ham, 1/2 cup of the Mozzarella cheese, and the salt.
2. Oil a 9" baking dish.
3. Pour the egg-spinach mixture into the baking dish and sprinkle with the remaining cheese.
4. Bake for 30 minutes at 350F, or until firm. A knife should come out clean when inserted into the center of the frittata.