Mountain Stout Oatmeal Cookies Recipe

Mountain Stout Oatmeal Cookies Recipe

The Beer Fox says, “Sweet dreams and sugarplums lie ahead, with milk and cookies, just before bed.”

Recommended Brew:  Buckeye Oatmeal Stout -Boston Beer Works - Fenway, Boston, Massachusetts USA

Style: Stout – Dark, velvety, ebony body – A rich, creamy head tops this rich, unfiltered stout, adding a smooth texture to the full-flavor of roasted malts and flaked oatmeal.

½ lb. butter
2/3 C. granulated sugar
2/3 C. firmly packed light brown sugar
1 egg
1 tablespoon molasses
3 tablespoons Buckeye Oatmeal Stout
1 teaspoon almond extract
1-1/2 C. flour
½ teaspoon baking soda
½ teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
½ teaspoon nutmeg
¼ teaspoon ground cloves
2 C. Quaker Oats, dry
1 C. chopped walnuts
¾ C. raisins

Preheat oven to 375 degrees.

Sift together dry ingredients – flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.

Cream butter until light and fluffy. Add sugars. Beat until light. Blend in egg, molasses, Buckeye Oatmeal Stout, and almond extract. Alternately add dry ingredients and oatmeal. Fold in walnuts and raisins.

Drop rounded spoonfuls onto lightly greased cookie sheet. Bake at 375 degrees for 9-11 minutes until done.

* Health Benefit: Rich in fiber, calcium, vitamin B-complex vitamins, phosphorus, iron, magnesium, zinc, copper

Cheers!

Nordic Ware Bakers Half Sheet, 13 X 18 X 1 - Baking cookies is a breeze with the right cookie sheets. This is a professional baking pan that won't buckle and will last a lifetime. Found even in commercial kitchens!

Guinness Pub Glasses, Set of 4 - Guinness Stout-designed drinking glasses for maximum pleasure when drinking any of the wonderful stouts on the market, whether from your local brewery or imported from Ireland, England, or Chile




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Laurel River Honey Swirls
New Orleans Pecan Pie
Beer Lovers' Cooking - Sugar Mama Pecans

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Content copyright © 2018 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.