This cocktail uses vermouth, an aromatised wine.

Ingredients

• 2 ounces rye whiskey
• 1 ounce dry (white) vermouth
• ice
• 1 ounce pineapple juice
• 3 cherries

Directions

1. Place two cherries (without stems) at the bottom of the cocktail shaker and muddle with cracked ice.
2. Add the rye whiskey, vermouth, and more ice.
3. Shake for at least 30 seconds.
4. Strain into a cocktail glass.
5. Garnish with the third cherry.

Please vote for Bella's Wine Site at Chef2Chef.com.