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Katzenjammer Kielbasa n' Kraut Recipe


The Beer Fox says, “Music, dancing, and revelry bring a touch of ‘New Year’s magic’ to a late Winter evening. Add to the fun with a traditional dish to ring in the new!”

Recommended Beer:  Old Chub Scottish Style Ale - Oskar Blues Grill & Brewery, Lyons, Colorado, USA

Style: Scottish Ale – Deep mahogany with ruby highlights – Richly malty with notes of fruit and chocolate and a mild bitterness for perfect balance.

5 lbs. kielbasa, cut into pieces
2-1/2 large cans (29 oz.) sauerkraut, well rinsed and drained
1 medium apple, cut in quarters with seeds removed
1/8 C. brown sugar
1 stick butter
12 oz. Old Chub Scottish-Style Ale
3 C. Water
1 teaspoon salt
½ teaspoon pepper

Place kielbasa in shallow pan and bake in oven for 1 hour.

At the same time, combine remaining ingredients in large Dutch oven. Stir to evenly distribute Old Chub Scottish Style Ale throughout. Simmer on low heat while kielbasa is baking.

After 1 hour, remove kielbasa from oven, and transfer it to the simmering ingredients in Dutch oven. Continue to cook for 1-2 hours. Before serving, remove apple.

NOTE: For an added touch, serve with mashed potatoes and Rye Bread.

* Health Benefit: Rich in vitamin A, B-complex vitamins, vitamin C, protein, iron, magnesium, zinc, copper

Note: Turkey/Beef Kielbasa generally has a lower fat content, for those who adhere to a low cholesterol diet.

Cheers!

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Content copyright © 2013 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

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