logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
European Travel
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel


dailyclick
All times in EST

Low Carb: 8:00 PM

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Portsmouth Crab Chowder Recipe


The Beer Fox says, “As a complement to this full-bodied chowder, add a crusty beer-bread and a hearty brew!”

Recommended Brew: Burning River Pale Ale, Great Lakes Brewing Co., Cleveland, Ohio USA

Style: American Pale Ale - Hazy golden-orange with a frothy chalk-white head – Light flavors of malt rise up through the hoppy flavors of grapefruit citrus and pine tones; leaves a dry finish.

8 oz. cooked crabmeat
2 tablespoons olive oil
8 oz. mushrooms, sliced thin
1 small onion, finely chopped
1 teaspoon Old Bay seasoning
2 C. broccoli florets, chopped
1 red bell pepper, seeded and diced
1-1/2 C. chicken broth
8 oz. Burning River Pale Ale
1-1/2 C. milk
2 - 8.5 oz. cans creamed corn
3 C. Uncle Ben’s long-grained white rice, cooked
Dash of salt
Fresh ground pepper
2 tablespoons butter

In 5-quart saucepan, heat oil over medium-high heat. Saute onion, mushrooms, bell pepper and Old Bay seasoning until lightly browned. Add broccoli. Stir-fry, tossing lightly, for 4 minutes until just tender.

Stir in chicken broth, Burning River Pale Ale, milk and creamed corn. Heat through, but do not boil.

Blend in crabmeat and rice. Again, heat through, but do not boil. Season with salt and fresh ground pepper, to taste. Add 2 tablespoons butter. Stir to blend through.

Chowder is possibly derived from the French "chaudiere" - a term for a hearty meal in a hot pot - or from the Olde English "jowter," meaning Fishmonger. It is often made with potatoes, but this variation harmonizes more delicately with the gentle flavors of crab.
* Health Benefit: Rich in vitamin A, vitamin C, vitamin D, vitamin B6 and B12, biotin, niacin, potassium, zinc, fiber, folic acid, calcium, magnesium, iron

Cheers!

Add Portsmouth+Crab+Chowder+Recipe to Twitter Add Portsmouth+Crab+Chowder+Recipe to Facebook Add Portsmouth+Crab+Chowder+Recipe to MySpace Add Portsmouth+Crab+Chowder+Recipe to Del.icio.us Digg Portsmouth+Crab+Chowder+Recipe Add Portsmouth+Crab+Chowder+Recipe to Yahoo My Web Add Portsmouth+Crab+Chowder+Recipe to Google Bookmarks Add Portsmouth+Crab+Chowder+Recipe to Stumbleupon Add Portsmouth+Crab+Chowder+Recipe to Reddit




Elegant Beer Cooking - Rockville Bisque Made with Shrimp
Beer and Seafood - Atlantic Flounder Divine
Good Time Louie's Steamboat Shrimp
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
Beer-Kissed Cranberry Bread Recipe

What Beer Judges Know That You May Not

2014 Great American Beer Festival Stats

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor