The pseudostems of some Dendrobiums are stir fried in Asian countries. In Japan and Singapore these are used to make sauces. Some flowers (Dendrobium orchids) are eaten after they are dipped in a batter and fried.
Aborigines in Australia have been eating pseudobulbs of Dendrobium kingianum and other orchids like Gastrodia sesamoides (eaten roasted), Dendrobium speciosum and Caladenia spp. can be eaten in case hikers get lost in the wild! In the US, some Dendrobium flowers are sold as edible food decorations.
Many orchids are not eaten straight from the plant, but are treated first. Some are sun-dried then powdered and then soaked in hot water to be drunk as tea. ‘Salep’, a popular drink in Europe and Asia, is made from dried and powdered Orchis tubers. Salep powder is also used in making ice-cream, confectionery and beverages.
In African countries, tubers of Disa, Habenaria, Satyrium orchids are used to make a meatless sausage called by various names like ‘Chikanda’.
A point of caution: Wild populations of many orchids mentioned here are now either threatened or endangered due to unsustainable gathering and trade of these orchids is illegal.
• Lim, T.K. 2014. In: Edible Medicinal and Non Medicinal Plants. Vol 8, Flowers. pp: 555-558. Springer.
• Ghorbani, A, et al. 2014. Wild orchid tuber collection in Iran: a wake-up call for conservation. Biodiversity and Conservation, Vol 23 (11), pp 2749-2760
• Challe, Joyce FX and Price, Lisa Leimar. 2009. Endangered edible orchids and vulnerable gatherers in the context of HIV/AIDS in the Southern Highlands of Tanzania. Journal of Ethnobiology and Ethnomedicine.
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