logo
g Text Version
Auto
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Society & Culture
Sports
Travel & Leisure
TV & Movies

dailyclick
Bored? Games!
Postcards
Astrology
Take a Quiz
Rate My Photo

new
Spirituality
Home Improvement
Vegetarian
NASCAR
Southcentral USA


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Wine Site
Jim Fortune
BellaOnline's Wine Editor

g

Da Vinci Chianti 2003 - Wine Review
Guest Author - Paula S.W. Laurita

This young Chianti is graced with a lovely label and hails from the town of Vinci, Leonardo's home town. What is even more beautiful is the taste and the price!

While deciding what wine to buy to go with my Easter lamb my eye was caught by a lovely label. It is a copy of a painting by Leonard da Vinci. The next thing that I noticed was the price--$10. Whoa! This wine is a Chianti, produced in Italy by Alberto Antonini at Cantine Leonardo da Vinci. This is a 200-vineyard Tuscan grower cooperative and winery. There is a strong relationship with Gallo, which purchases much of its production for export to the United States.

I was a bit skeptical of this new wine. Was this going to be a mass produced plonk, unworthy of my Easter dinner? Fortunately there was a DOCG around the neck. DOCG stands for Denominazione di Origine Controllata e Garantita. DOCG wines are tasted, analysed, and tested by the Italian government. The DOCG standard indicates a level of quality not always found in other products. With this promise I bought several bottles.

What might have been a gamble turned out to be a good investment. This wine pairs perfectly with Lamb with Walnut Pesto. During a recent wine dinner at The Jazz Factory I was served the Da Vinci Chianti with a West Indian Seafood Stew. Another great pairing.

Okay, okay, but what does the wine taste like? It is a young Chianti with aromas and flavors of black cherries, strawberries, and earthy spices. It is jucy without being too jammy. The soft tannins make this a great wine for those who do not usually like Chianti. I uncorked my bottle 30 minutes before serving and the flavors really opened up. The wine is made of Sangiovese, with 10% Merlot and 5% Syrah grapes.

Da Vinci 2003 Chianti Classico


Chianti Wine
Host an Italian Wine Tasting
Where to Stay in Florence - Hotel Caravaggio
RSS
Related Articles
Previous Features
Site Map


Content copyright © 2008 by Paula S.W. Laurita. All rights reserved.
This content was written by Paula S.W. Laurita. If you wish to use this content in any manner, you need written permission. Contact Jim Fortune for details.

Digg! g delicious Save to Del.icio.us

g


For FREE email updates, subscribe to the Wine Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor

g features
2006 Promised Land Unwooded Chardonnay

Italian Wine Basics

New England Wine Trail

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Driving Amount
Much more
Slightly more
Slightly less
Much less

g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2008 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor