logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Action Movies
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA


dailyclick
All times in EST

Autism Spectrum Disorders: 4:00 PM

Full Schedule
g
g Beer and Brewing Site

BellaOnline's Beer and Brewing Editor

g

Cooking for Cinco de Mayo - Balearic Beef & Dough Puffs Recipe


The Beer Fox says, “Celebrate with a specialty dish for Cinco de Mayo - hearty and beefy, thickened with zesty corn and red peppers.”

Recommended Brew: Old Stock Ale, North Coast Brewing Company, Fort Bragg, California USA

Style: Old Ale – Deep Brown with Ruby accents – Rich and creamy, with fruity rum and raisin accents and slight hop bitterness. Sherry-like sipper that blends well with beef.

For Balearic Beef:
2 lbs. ground sirloin
1 tablespoons olive oil
1 medium red bell pepper, seeded and diced
1 small onion, diced
1 tablespoon chili powder
1 teaspoon salt
1-1/2 C. tomato sauce with peppers
8 oz. Old Stock Ale
1 - 16 oz. can undrained tomatoes
2 C. frozen corn

In large Dutch oven over medium-high heat, brown ground sirloin, bell pepper and onion in hot oil. Add chili powder, salt, tomato sauce, Old Stock Ale, tomatoes, and corn. Reduce heat. Cover and simmer for 25 minutes, stirring occasionally.

For Dough Puffs:
1 C. corn meal
¼ C. flour
1-1/2 teaspoons baking powder
½ teaspoon salt
2 eggs
¼ C. Old Stock Ale
¼ C. light cream
2 tablespoons butter

Mix together dry ingredients – corn meal, flour, baking powder, and salt. With wire whisk, beat together eggs, Old Stock Ale and light cream. Melt butter. Add to egg/ale mixture. Add wet mixture to dry ingredients and blend well.

Drop batter by spoonfuls over Balearic Beef mixture. Cover and simmer for 15 minutes, or until dough puffs are fully cooked. (Note: They will no longer be “doughy” on bottom side)

Remove dough puffs from meat mixture when done. Serve immediately.

* Health Benefit: Rich in high quality protein, iron, zinc, vitamin A, B-complex vitamins, vitamin C, fiber, vitamin D, calcium

Cheers!

Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Twitter Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Facebook Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to MySpace Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Del.icio.us Digg Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Yahoo My Web Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Google Bookmarks Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Stumbleupon Add Cooking+for+Cinco+de+Mayo+%2D+Balearic+Beef+%26+Dough+Puffs+Recipe to Reddit




Beer Cookery - New Orleans Pecan Pie
Beer Cookery - Smoky Mountain Spareribs
Tapas and Beer - Tasty Food Pairings
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Beer and Brewing Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Carolyn Smagalski. All rights reserved.
This content was written by Carolyn Smagalski. If you wish to use this content in any manner, you need written permission. Contact Carolyn Smagalski for details.

g


g features
Harpoon Marinated Beef Kabobs Recipe

A Few Tidbits about Dispensing Beer

The Big Easy

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor