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Crock-Pot Pizza Recipes

Guest Author - Paula Laurita

Instead of calling for pizza serve this amazing slow-cooker pizza. The pasta substitutes for the crust.

Crock-Pot Pizza Recipe

Recipe I

Ingredients

  • 1 batch marinara sauce (or 26 ounce jar of marinara sauce)
  • 1 cup pepperoni, diced
  • 2 cups white mushrooms, sliced
  • 1 green bell pepper, diced
  • 2 shallots, sliced thin
  • 1 cup water
  • 1 tsp dried rosemary
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 1 cup rotini pasta, uncooked
  • 3 cups mozzarella cheese, shredded

Directions

  1. Combine all ingredients, except the mozzarella cheese, in your crock-pot.
  2. Cover the crock-pot, cover, and cook on low for 5-6 hours.
  3. Ladle into bowls and top with 1/2 cup shredded mozzarella cheese.

Recipe II

Ingredients

  • 1 batch marinara sauce (or 26 ounce jar of marinara sauce)
  • 1 pound ground beef, browned
  • 1 medium onion, chopped
  • 1 pound rigatoni pasta, uncooked
  • 3 cups mozzarella cheese
  • 1 can sliced mushrooms, with water from mushrooms
  • 1/2 cup black olives, sliced
  • 1 tsp dried rosemary
  • 1 tsp dried oregano

Directions

  1. In the crock-pot layer the browned ground beef, onion, pasta, marinara sauce, mushrooms, rosemary, oregano, and olives. Add the mozzarella cheese last.
  2. Cover and cook for 5 hours on low.

    Note: If you want to go low-carb leave out the pasta. This variation also makes a great pizza dip recipe.
    It's not necessary to cook the ground beef for the meat to be cooked, but it will tend to cook into one large clump.

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Italian Beef Crock-Pot Recipe
Italian Crock-Pot Chicken Recipe
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Content copyright © 2014 by Paula Laurita. All rights reserved.
This content was written by Paula Laurita. If you wish to use this content in any manner, you need written permission. Contact Cinzia Aversa for details.

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