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BellaOnline's Holiday/Seasonal Cooking Editor

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Pull-Apart Mexican Cheese Bread Recipe

Guest Author - Deborah Adams

Having a special meal and don't have time to make bread? This recipe is actually made from refrigerated biscuits, cheese and green chiles and can be put together in just a few mintues! Only you will know just how simple this delicious bread was to put together. Your family and friends will love it!


Simple Pull-Apart Mexican Cheese Bread

2 packages (about 20) refrigerated buttermilk biscuits
1 cup (4 ounces) shredded Colby and Monterey jack cheese blend
1 cup (4 ounces) shredded Cheddar cheese
1 (4 ounce) can chopped green chiles, drained

Preheat oven to 350 degrees F. Coat a 9 x 13-inch baking dish with
nonstick cooking spray.

Separate the biscuit dough into 16 biscuits. Cut each biscuit into 6
pieces and place in a large bowl. Add the cheeses and chiles; toss
until well mixed. Spoon into the baking dish and sprinkle with any
cheese remaining in the bowl. Bake for 25 to 30 minutes or until the
biscuits are golden and cooked through. Let stand 10 minutes.

Pull apart and serve.
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Content copyright © 2014 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.

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