In 1798 Barbera was described by Count Nuvolone as Vitis vinifera Montisferratensis. The Monferrato of the Piedmont is one of the most widely planted red grape varieties in all of Italy. Italians serve this rich, red wine with their evening meal. The lush flavors of Barbera are popular among American drinkers as well.

Among California wine makers one of the finest examples of this traditional wine is the Monetvina Barbera.

Montevina has been producing Barbera since 1974, and is America's "leading producer" of this variety. The 1999 is a traditional sytle red, selling for about $10.

You will find this wine filling your mouth with generous black-cherry, plum flavors, and enough oak to make you happy, but not enough to detract from the other flavors. The aromas hints at oak and nuts. It is smooth with a lovely, long finish. The dark garnet color prepares you for the full flavors of this Barbera.

At our dinner is was served with a chicken breast stuffed with prosciutto and smoked mozzerlla. The diners present were a mixed group. One readily admitted that she likes fruity wines. Others were dedicated to dry reds. Regardless, this Barbera was applauded by all present. I highly recommend this wine for dinner and just sitting around with friends.

The Montevina winery is dedicated to big, red wines. They proudly proclaim that you won't find Chardonnay or Merlot. The winery is located in Amador County, in the Sierra Foothills. Approximately a half hour from Sacramento it sets outside the over touristy Napa Valley. You can visit daily from 11 AM- 4 PM.

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