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Halloween Bloody Bones Recipe


Looking for an hors d'oeuvre to serve at your annual Halloween BOO-ffet? Bloody Bones are very easy, very filling, and very delicious! If you have cooked wings from the Chicken Wing Module stored in your freezer, you are just a few minutes and 2 additional ingredients away from enjoying a delicious appetizer with a very creepy name.
””
Other scary dishes that go well with Bloody Bones on a Halloween BOO-ffet table are Jiggly Body Parts - Brain, Heart, or Stomach Jelled Salads, Green Goblin Slime or Dracula’s Blood, Scary Slithering Snake Sandwich, or Chewy Halloween Spiders. Actually, there are several scary dishes on this site that can be prepared in a minimum amount of time; check out these Quick and Easy Halloween Favorites.

Of course, if it isn’t Halloween, you may refer to these tasty wings as Sweet and Spicy Chicken Wings. Serve them to sports fans watching the latest game on TV, or at your next casual get-together with friends. No matter what you call them, they will draw raves from everyone lucky enough to get a bite.

Bloody Bones


6 Servings

1/3 cup Honey French Dressing (such as Catalina)
2 to 4 tablespoons Louisiana-style hot sauce (such as Frank’s)
12 Cooked chicken wings from the Chicken Wing Module
  1. Preheat the oven to 400°.

  2. Mix the French dressing and hot sauce in a bowl large enough to accommodate the wings.

  3. Add the wings and stir until all are coated with the sauce.

  4. Arrange the wings on a parchment covered baking sheet without touching.

  5. Bake about 15 minutes or until crisp.


Amount Per Serving (2 wings)
Calories 272 Calories from Fat 177
Percent Total Calories From: Fat 65% Protein 29% Carb. 6%

Nutrient Amount per Serving
Total Fat 20 g
Saturated Fat 5 g
Cholesterol 62 mg
Sodium 201 mg
Total Carbohydrate 4 g
Dietary Fiber 0 g
Sugars 4 g
Protein 20 g

Vitamin A 2% Vitamin C 0% Calcium 0% Iron 5%




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Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

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