logo
g Text Version
Beauty & Self
Books & Music
Career
Computers
Education
Family
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
Money
News & Politics
Relationships
Religion & Spirituality
Sports
Travel & Culture
TV & Movies

dailyclick
Bored? Games!
Nutrition
Postcards
Take a Quiz
Rate My Photo

new
Bible Basics
Houseplants
Romance Movies
Creativity
Family Travel
Southwest USA
Irish Culture


dailyclick
All times in EST

Clairvoyance: 08:00 PM

Full Schedule
g
g Quick Cooking Site

BellaOnline's Quick Cooking Editor

g

Recipe for Irish Potato Rolls


The potato has played a significant role in the history and traditions of Ireland. It is an ingredient that is used in hundreds of Irish dishes, and remains one of the most popular foods of Ireland. Potatoes add moistness to bread and rolls, as well as a fine texture. These Irish potato rolls are perfect for serving on St. Patrick’s Day or as an accompaniment to any Irish meal. They are quick and easy since the dough is made in the automatic bread machine; hands-on time is minimal. These rolls are shaped like rosette buns. If you’ve not made yeast rolls before or need a little help with shaping them, check out the Homemade Barbecue Buns article for step-by-step instructions.
””
You can use leftover mashed potatoes in these rolls, or instant mashed potatoes to save time. If possible, these should be served warm with lots of real butter.

Bread Machine Irish Potato Rolls


24 dinner rolls

1 1/2 cups warm water
1 egg
1/3 cup non-fat dry milk
1/2 cup mashed potatoes (leftover or made from warm water mixed with potato flakes)
1/4 cup shortening
1 1/2 teaspoons salt
4 to 4 1/2 cups flour
1 tablespoon yeast

  1. Pour the warm water into the pan of the automatic bread machine.

  2. Add the egg, powdered milk, mashed potatoes, shortening, salt, 4 cups flour, and yeast (in that order)

  3. Set the machine to the dough cycle

  4. When the cycle has been running for 5-10 minutes, check to make sure the dough has formed a ball. If the ball is very soft and won’t hold its shape, add a little more flour; if the dough is very stiff, add a little more water so that it will be soft.

  5. When the dough cycle is finished, transfer the dough to a floured surface, preferably a lightly floured pastry cloth

  6. Pat the dough out to a 12 x 12” rectangle.

  7. Using a pizza cutter, cut the dough into 12 1” wide strips; cut the strips in half lengthwise, forming 24 strips.

  8. Tie each strip into a knot, tucking the ends under; place each knot on a parchment-lined or greased baking sheet.

  9. Let the rolls rise until double in bulk

  10. Bake in a preheated 375° oven 15-20 minutes or until golden brown..

Amount Per Serving
Calories 108 Calories from Fat 25
Percent Total Calories From: Fat 23% Protein 11% Carb. 65%

Nutrient Amount per Serving
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 9 mg
Sodium 171 mg
Total Carbohydrate 18 g
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g

Vitamin A 1% Vitamin C 1% Calcium 0% Iron 2%

To purchase an automatic bread machine from Amazon, check out these links:

Purchase a Sumbeam Automatic Bread Machine from Amazon
Purchase Zojirushi Bread Machine from Amazon
Purchase a Breadman Bread Machine from Amazon
Purchase a Black & Decker Automatic Bread Machine from Amazon
Purchase a Cuisinart Automatic Bread Machine from Amazon
Purchase Zojirushi Bread Machine from Amazon



Add Recipe+for+Irish+Potato+Rolls to Twitter Add Recipe+for+Irish+Potato+Rolls to Facebook Add Recipe+for+Irish+Potato+Rolls to MySpace Add Recipe+for+Irish+Potato+Rolls to Del.icio.us Digg Recipe+for+Irish+Potato+Rolls Add Recipe+for+Irish+Potato+Rolls to Yahoo My Web Add Recipe+for+Irish+Potato+Rolls to Google Bookmarks Add Recipe+for+Irish+Potato+Rolls to Stumbleupon Add Recipe+for+Irish+Potato+Rolls to Reddit




Other St. Patrick's Day Recipes
RSS
Related Articles
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map


For FREE email updates, subscribe to the Quick Cooking Newsletter


Past Issues


print
Printer Friendly
bookmark
Bookmark
tell friend
Tell a Friend
forum
Forum
email
Email Editor


Content copyright © 2014 by Karen Hancock. All rights reserved.
This content was written by Karen Hancock. If you wish to use this content in any manner, you need written permission. Contact Karen Hancock for details.

g


g features
Slow Cooker Country Captain Recipe

Valerie's French Vegetable Terrine Recipe

Chicken Salad with Chili Lime Vinaigrette Recipe

Archives | Site Map

forum
Forum
email
Contact

Past Issues
memberscenter


vote
Poetry
Daily
Weekly
Monthly
Less than Monthly



BellaOnline on Facebook
g


| About BellaOnline | Privacy Policy | Advertising | Become an Editor |
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.


BellaOnline Editor