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The Kabob Cookbook


by Sandy Moyer
The Kabob Cookbook features over 65 kabob recipes + many extra marinade and grilling sauce recipes. The assembly and skewering ideas will help you create kabobs with extra eye appeal and maximum taste


Kabobs are a quick, easy, and colorful way to serve a great tasting outdoor meal. Whether you're entertaining guests or preparing a weekday meal for your family, the variety that kabobs offer is unlimited. They can be easily assembled ahead of time, grilled to perfection in minutes and there's little clean up after the meal. If you don't have an outdoor grill, use an electric indoor grill or broil them.

This cookbook will help you create better kabobs....

  • It features over 65 complete kabob recipes with ingredients that complement each other and seasonings that will enhance, not domimate the taste of the food.

  • In addition to the kabob recipes, it includes many extra recipes for marinades and grilling sauces to use with your own creations!

  • It gives you easy assembly and skewering ideas for carefree grilling and kabobs with extra eye appeal and maximum taste.

  • It explains why some marinades merely add flavor and others act as a natural tenderizer as well. It tells you how much marinade to use and how long to marinate. It suggests combinations that will intensify but not overpower the flavor of the food in the kabobs.

  • It also has great grilling tips for both charcoal grills and gas grills.

Some of the recipes included are ....

  • Grilled Peach Kabobs, Tropical Fruit Kabobs, and other fresh and grilled fruit combinations, plus Dips for Fresh or Grilled Fruit.

  • Luau Chicken Kabobs, Sweet & Sassy Turkey Kabobs, Italian Chicken Kabobs and other tasty Chicken and Turkey Kabobs.

  • Pork recipes include Honey Pork Tenderloin Kabobs, Smoky Citrus Kabobs, Southwestern Pork Kabobs and more.

  • Try Steak & Salsa Kabobs, Polynesian Sirloin Kabobs and other fabulous Beef Kabobs.

  • Add seafood to your backyard menu with everything from Coconut Shimp to succulent Halibut Kabobs.

  • Make authentic Lamb Shish Kabobs, plus a variety of Ham Kabobs and Sausage Kabobs.

  • Make Veggie Lover Kabobs and even Brunch Kabobs!

  • Have a "Make Your Own Kabobs" Party - A printable "Let's Do Kabobs" invitation is included.
    It also has suggestions for serving kabobs at a Luau plus a printable Luau invitation.

Click here to view the entire table of contents - 105 pages

Instead of turning chunks of meat and vegetables into charred tasteless nuggets, you'll make kabobs the look and taste great!

Important - You will need the current version of Adobe Acrobat Reader to download an ebook. If you have an older version, you will see an error message stating that "the file is damaged and can not be repaired". This is referring to your Adobe reader file, not the ebook file.
Click here to download the latest version of Adobe Acrobat Reader - Free


Pages: 106
Price: $4.95 US

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