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December 30 2007 Quick Cooking Newsletter

Quick Cooking Newsletter

December 30, 2007

Hello Everyone,

Now that Christmas is over, we're all looking forward to welcoming in the New Year.  If you're planning to throw a party, check the Quick Cooking Site for fast and easy appetizers as well as a few fancy but easy main dishes and desserts.  You may even consider setting up a brunch buffet for those guests who are celebrating into the wee hours.  New Years Day is a great time to serve brunch dishes to your family.  I've featured three of my favorite brunch dishes in this newsletter; I hope you like them as much as I do!

I've found that most of us like to start the new year by making resolutions.  One of my New Years resolutions is to have plenty of the basic modules in my freezer so that I can create great meals in very little time.  If you haven't tried any of the modules posted on this site, now is a great time; they'll save you hours in the kitchen, and you'll have the ability to make great meals in just minutes of hands-on time.  Please check the Quick Cooking site daily to see the latest Quick and Easy recipes. 

Thanks for visiting the Quick Cooking Site!

Karen, Quick Cooking Editor

Here are the latest articles from the Quick Cooking site at

Pull Apart Brunch Loaf


Southern Grits Brunch Casserole

Fast & Easy Winter Fruit Bowl


Modules are Great Timesavers!

With these modules in the freezer, great meals are only 15-30 minutes away!

Quick & Easy Holiday Dishes

Here are great dishes to serve at holiday parties or just to family!

Timesaving Dishes for Busy Cooks

Favorite dishes from the Quick Cooking Site to save you time while you're extra busy!

Timesaving Tips:  Check out these Timesaving Tips to Help You Save Time in the Kitchen


Quick Cook's Bookshelf-See the Latest Reviews on Cookbooks for Quick Cooking

Please visit for even more great content about Quick Cooking.

To participate in free, fun online discussions, this site has a community forum all about Quick Cooking located here -

Quick Cooking Forum

I hope to hear from you sometime soon, either in the forum or in response to this email message.  I thrive on your feedback!

Have fun passing this message along to family and friends, because we all love free knowledge!

Karen Hancock, Quick Cooking Editor

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