American Regional Cuisine Newsletter Archive

Hello!

My name is Allyson Elizabeth Dï¿½Angelo and I am really excited to be BellaOnlinesï¿½ new American Regional Cuisine Editor!

My newsletter is 100% free! When you sign up your privacy is totally secure, safe. Your email address will never be shared, sold or distributed to another site or entity ï¿½ andï¿½.I will NOT SPAM said ï¿½Sam I Amï¿½ (a Dr. Seuss character which has no correlation with American Regional Cuisine!) :)

My weekly newsletter which will be emailed to you every Saturday afternoon and will contain a link to my weekly article and also links to other related information for American Regional Cuisine as they are posted, such as food history, book reviews that I own and rely on for solid cooking references, equipment and household gadgets that I find are helpful and that are worth the money, plus any resources that I feel will be of use to an avid cook who is looking for a way to be creative and has a passion for Regional Cooking.

My goal is to make American Regional Cuisine at BellaOnline.com a study and resource library. Whether you are a novice cook, a student in college looking for something fun and easy to make, or maybe a culinary student looking for a point of viewï¿½.I want to help!

Before you sign up for my American Regional Cuisine Newsletter, which just to recap is FREE and non-invasive on your personal life whatsoever. Your name I will never know unless you tell me by emailing me personally by clicking the CONTACT button on the right hand side of the screen, please read my all about me (my bio) by clicking on my name at the top of the page (American Regional Cuisine.)

I am all about family, food and the people who create bothï¿½..you and me! I love being creative in the kitchen and that starts with a great recipe idea which can be adjusted to suit all of us. All of my recipes at American Regional Cuisine are original creations which have been tested over and over. I love to include a variety of suggestions that will hopefully be beneficial to you and inspire creativity. I use fresh and local ingredients whenever possible as I strongly believe that dishes taste far better when doing so.

As I am family oriented I always include ways to be palate friendly to children as well as giving options for alternate cooking methods such as stove top, slow cooker, pressure cooker, barbeque and oven.

I look forward to sharing!

Allyson Elizabeth Dï¿½Angelo