It's not just pumpkin time, it's still apple picking time. So gather up the family, get cozy and whip up a batch of these fresh, hot apple fritters to warm your bellies....yuuuummmmmy!

Made with cornmeal, this original Navajo recipe is a fall treat for your bellies and taste buds!

Fresh and delicious peaches and strawberries in a wonderful pie shell for the perfect tart.

A wonderful way to prepare salmon with a honey mustard and tarragon topping....yummmmy and delicious!

This is a traditional deep dish pie, much like an apple pie, but with green tomatoes. It's sweet and delicious.....give it a try, you just might be, pleasantly surprised!

Fresh cucumbers are starting to come in with early planted gardens and patio containers. Here's a great way to make them into a side dish!

This week we'll talk about fresh herbs and dried. How to measure both when cooking and baking, along with, some ideas for what's fun to keep fresh in your kitchen and some great links to help you get started!

Fresh, dried and prepared, these are some great choices to keep on hand, for a variety of dishes and some neat links to hook you up with some cool extras to rock your pantry.....oh yeah!

A great “dry rub” forms it's own “sauce” or “soft bark” with your barbecued foods with the slow cook, low heat process as it blends with the juices of your meats.....delicious and easy, this Memphis dry rub is outstanding!!!

No mayo and a wonderful mix of Snow Crab and Red Russet Potatoes.....yummmm!