Special ingredients, and special foods.

Apples
Cooks used apples for all sorts of savory dishes, while others were using them to make hard cider and applejack. Other cooks used both fresh and dried apples in a wide range of desserts such as pies, cobblers, pandowdy, betty, crunch, crisps, cakes and dumplings.

Buttermilk Cookbook - Review
You can learn about butter and buttermilk and find unique recipes for using buttermilk. Buttermilk is not just for waffles- it’s for smoothies, and French toast, and cornbread and soup!

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