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Condiments, Sauces and Garnishes

Popular condiments and sauces used for all types of Japanese dishes. Mukimono or food garnishing is included.

About Japanese Soy Sauce star
Nearly every Asian country has its own version of soy sauce. Read how this essential ingredient is made and how to tell the difference between its variations.

Beautiful Food Beautiful Life star
The Japanese revere beauty in everything, including food. Beautifying meals allows our eyes to savor and appreciate the ingredients that nourish our spirits as well as our bodies.

Edible Flower Recipes star
An easy way to beautify your dish comes straight from nature: scatter on fresh flower petals or whole flowers! They add beauty, fragrance and flavor to simple dishes.

Japanese Mayonnaise Recipe star
Smooth, soft and tangy, Japanese mayonnaise comes in squeezable tubes. But making your own fresh mayonnaise is very easy and more economical, too.

Panko Japanese Bread Crumbs Recipe star
Panko, or Japanese bread crumbs, is different from other types of bread crumbs. If you cannot buy panko pre-packaged, you can make your own using this easy recipe.

Soybean Miso Paste Varieties star
Made from fermented soybeans, miso paste comes in many variations, each with distinctive characteristics. Not only a basic ingredient for Japanese miso soup, miso paste also adds unique flavor to dipping sauces, salads, and meat and seafood rubs.

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