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 Basic Panko Recipe Any white bread will do for making panko. An Asian chef I once worked with swore that the best homemade panko came from Wonder Bread! If you don’t have white bread, use soda crackers--such as Saltines and oyster crackers--or Melba toast instead. 1. Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs. 2. Spread the crumbs on a baking sheet and bake at 300 F degrees until the crumbs are dry but not toasted, about 6 to 8 minutes. Shake the sheet twice during baking. Be careful not to let the crumbs brown! 3. Immediately remove bread crumbs from oven and allow them to cool.
Content copyright © 2008 by Sherry Van Der Elst. All rights reserved.
This content was written by Sherry Van Der Elst. If you wish to use this content in any manner, you need written permission. Contact Sherry Van Der Elst for details.
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