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German Culture
This listing shows you every single article in the German Culture Site! The articles are shown in date order, with the most recent articles on top. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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German Bread - Fast Facts
Germany is a "Bread Paradise". With over 3050 registered varieties, almost all available types of grain are used from wheat, rye, barley and oats to millet, corn, rice and potato starch. While bread rolls go under so many different names in the various regions it is easier simply to point.

Frankfurter Green Herb Sauce Recipe
The traditional season for Frankfurter Grüne Soße begins on Holy (Green) Thursday, the day before Good Friday, and continues until the first frost in Autumn. It is a delicious cold green fresh herb sauce, which is spicy, creamy and full of good things. Here is a great recipe for you.

Fun Facts - Wolfgang Amadeus Mozart
The Life, Times and Music of Wolfgang Amadeus Mozart - Fun Facts. He made his first performance tours at six, wrote a first symphony at eight, kissed an Empress, was an inspired billiards player, spoke 15 languages, a popular marzipan candy is named after him...and there's more.

Bird's Wedding, a Children's Tradition in Sorbia
The unique "Bird's Wedding" is a January tradition for young children in Sorbian Lusatia, eastern Germany. Dressed in miniature wedding costumes, the bride is a Magpie, her groom a Raven, or bride a Thrush and groom a Blackbird, and everyone from guests to the chaplain are colorful "Birds".

Bavarian Donuts, an Auszogne Recipe
Bavarian Donuts, known as Auszogne or Knieküchle, are a "Kultgebaeck" that, like many things, probably originated in a medieval German monastery. Once a treat to look forward to during church holidays and festivals, they are now enjoyed throughout the year.

Spargelzeit Asparagus Soup Recipe
A classic recipe for Germany's asparagus season; White Asparagus Soup, Deutsche Spargel Suppe. "Spargelzeit", two months filled with recipes made with the Royal Vegetable's white stalks; while these soups are just as delicious with green asparagus.

Easter in Germany - Palm Bouquets for Palm Sunday
Palm Bouquets, a 10th century German Easter tradition, are "Good Luck" charms made with decorated twigs, herbs and flowers. Carried in Palm Sunday processions and blessed in church, then kept for luck or decoration until next Ash Wednesday or added to Easter Sunday Fires. Story and "How To".

Struwen, Germany's Fried Yeast Pancake Recipe
Struwen were originally an Easter Tradition, but the delicious and easy to make are fried yeast pancakes are enjoyed throughout the year now. For generations they were a Lenten Fast tradition in Münsterländ, Nordrhein-Westfalen, and eaten only during the Fast, especially on Good Friday.

Johann Sebastian Bach - Composer
German born Johann Sebastian Bach, the last Baroque era composer, and one of the greatest geniuses in music history. Known as a gifted organist during his lifetime, his more than one thousand works had to wait until the 19th century to be "rescued" and their enduring appeal appreciated.

Germany and its Storks
Storks are among Germany's favorite wildlife. Harbingers of Spring, bringer of babies, stars of myth, superstition and a "theme route", their return to nests on cliff-ledges, rooftops, chimneys and purpose-built towers, after a winter in warmer climates, is reason to celebrate.

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