3 to 4 lb. corned beef brisket with spice packet (If the corned beef did not come with a spice packet, use 1/2 tsp. dill weed plus salt & pepper to taste.) 2 cups water 4 medium potatoes - cut into chunks 3 large carrots, sliced or 1 cup baby carrots l large white sweet onion - cut in half crosswise, then into thick slices 1 head cabbage, small to medium size - cut into wedges 1/4 cup honey 2 T. brown sugar 2 T. Dijon-style mustard

Slow Cooker Directions -
Place the corned beef in the slow cooker. Add the spice packet, potatoes, carrots, onion, and 1 cup water. Cover and cook on low for about 5 hours. Stir the honey, brown sugar, Dijon mustard and 1 cup water into the liquid in the slow cooker. Add the cabbage, pushing it down into the liquid as much as possible. Cook on low for an additional 2-1/2 to 3 hours.