Cheddar Cheese MeatloafHere's a recipe for a tasty, cheddary alternative to plain meatloaf.1-1/2 lbs. lean ground beef 3/4 cup crushed cheese crackers (use Cheez-Its or a similar type cracker) 1/2 cup milk 2 eggs, lightly beaten 1 cup (4 oz.) shredded cheddar cheese 1 small onion, finely chopped 1/4 cup green bell pepper, finely chopped1/4 cup chili sauce 1/2 tsp. salt 1/4 tsp. pepperPreparation - In a large mixing bowl, mix the ground beef, milk, eggs, and cracker crumbs together. Add the remaining ingredients and mix everything together well. Spray a large loaf pan with non-stick cooking spray. Shape meat mixture into a loaf and place it in the prepared pan. Bake in a preheated oven at 350º for 1-1/2 hours or until the temperature in the center of the meatloaf reaches 160º. 
 | Kitchen Collection Nonstick Meatloaf Pan Set Make your meatloaf healthier. Let the grease drain away as it bakes in this 9" x 5" Nonstick Meatloaf Pan with Insert. Use the outer pan for making homemade bread too. |
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