Vitamin E
The vitamin E family of nutrients (alpha, beta, delta and gamma tocopherols and the tocotrienols) are an important group of antioxidants that support the health of cellular membranes and fats in the blood from oxidation.* Vitamin E strengthens immune response and promotes cardiovascular health.* The whole vitamin E family also assists skin to remain smooth and supple.*
Synthetic vitamin E is not as effective as natural vitamin E. Only about half of the synthetic vitamin E is utilized by the body.*
Food Sources:
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*This statement has not been approved by the Food and Drug Administration. The information is not intended to diagnose, treat, cure or prevent any disease.
Synthetic vitamin E is not as effective as natural vitamin E. Only about half of the synthetic vitamin E is utilized by the body.*
Food Sources:
- wheat germ oil
- eggs
- organ meats
- leafy vegetables
- nuts & seeds
- water-miscible for faster digestion and greater absorption
- deliver the entire vitamin E family (all four tocopherols and all four tocotrienols) in naturally occurring ratios
- natural vitamin E isolate
Go back to the Basic Nutrient Glossary
For the Health, Weight Loss and Natural Nutrition Newsletter, click here.
Click here for the Site Map
© Copyright Moss Greene. All Rights Reserved.
To subscribe to the Nutrition Newsletter, just enter your email address in the subscribe box at the bottom of this page.
*This statement has not been approved by the Food and Drug Administration. The information is not intended to diagnose, treat, cure or prevent any disease.
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