Iron is essential for health; it is present in every living cell of the human body. The body needs iron for energy metabolism, red blood cell development and healthy teeth, skin, nails and bones.* Iron is especially important for the health of pregnant women and those of childbearing age.

The body only absorbs about 10% of the iron in food.

Food Sources:
  • meats & organ meats
  • eggs
  • fish
  • poultry
  • blackstrap molasses
  • green leafy vegetables

When supplementing, look for products with:
  • chelation for enhanced absorption
  • 100% natural, organically-bound iron
  • pharmaceutical-grade iron

Go back to the Basic Nutrient Glossary

For the Health, Weight Loss and Natural Nutrition Newsletter, click here.

Click here for the site map.

To subscribe to the Nutrition Newsletter, just enter your email address in the subscribe box at the bottom of this page.

*This statement has not been approved by the Food and Drug Administration. The information is not intended to diagnose, treat, cure or prevent any disease.

You Should Also Read:
Basic Nutrient Glossary
Site Map

Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map

Content copyright © 2022 by Moss Greene. All rights reserved.
This content was written by Moss Greene. If you wish to use this content in any manner, you need written permission. Contact Moss Greene for details.