Corn Pudding - Microwave Recipe

• 1 egg
• 1 T. sugar
• 1-1/2 T. cornstarch
• salt and pepper to taste
• 1 (16 oz.) can cream style corn
• 1 cup milk

Preparation -
Spray a one to two quart glass or other microwave safe baking dish with nonstick cooking spray. Mix the egg, sugar, cornstarch, salt and pepper together in a bowl. Pour the mixture into the prepared baking dish. Cook, uncovered on full power for 5 minutes. Stir in the creamed corn and milk. Cook on full power for 5 more minutes or until the center is set. Cover and let stand for about 3 minutes before serving.

---

Tupperware Heat ’N Serve™ Square Round Containers Crafted from a virtually-unbreakable material, these Tupperware containers are ideal for any serving setting. You can store, freeze, microwave, reheat and serve, all in one container. The no-worry valves automatically adjust to allow steam to escape during microwave reheating. A raised hub in the center of the base ensures even heating of contents, from center to edge.

---