• 1 lb. venison sausage
• 2 tsp. onion salt
• 2 tsp. garlic salt
• 1 can (16 oz.) whole tomatoes
• 1 can (15 oz.) tomato sauce
• 3 T. dried parsley flakes
• 1 tsp. sugar
• 1 tsp. basil
• 2 tsp. salt
• 1 can (8 oz.) mushroom pieces
• 6 oz. uncooked lasagna noodles
• 16 oz. ricotta cheese
• 1/2 cup Parmesan cheese
• 1-1/2 tsp. oregano
• 2 cups shredded mozzarella cheese

This recipe is from a collection of Wild Game Recipes from the International Hunters Association