• 3 lb. venison stew meat
• 1 cup diced onion
• 4 garlic cloves, chopped
• 1 cup red wine vinegar
• 1/2 cup Worcestershire sauce
• 2 tsp. Lawrys® Natural Choice Seasoning for meat
• 2 tsp. seasoned salt
• 1 lb. bacon
• 2 cups ketchup
• 1/2 cup molasses
• 1/2 cup brown sugar

Preparation -
Place the venison, onion, garlic, vinegar, Worcestershire sauce and seasonings in a crock pot. Cook on high for 1 to 2 hours or until the meat is cooked. Fry the bacon and crumble or chop. Add the bacon, ketchup, molasses and brown sugar. Turn the crockpot on low and heat for the rest of the day. Serve over rice, potatoes, or toast.

This recipe is from a long list of venison and other wild game recipes fromt the The Pastry Wiz