Here's a tasty, delicious variation of baked pork chops and applesauce!

• 1 T. canola oil
• 6 large center cut pork chops, well trimmed
• 1 can (16 oz.) applesauce
• 1 cup fresh cranberries
• 1/4 cup white wine
• 2 T. onion soup mix
• 1/2 tsp. salt
• 1/4 tsp. pepper

Preparation -
Pour the canola oil into a large skillet. Add the pork chops and saute just until very lightly browned. Arrange the pork chops in a large, greased, shallow baking dish. Mix the remaining ingredients together in a bowl. Pour the mixture evenly over the pork chops in the baking dish. Cover the dish with aluminum foil and and bake in a preheated oven at 325º for about 1 hour and 15 minutes.