Fried Apple Tarts Recipe

![]() Here's a recipe for individual apple tarts. This great fall apple recipe is prepared in a deep-fryer. Serve warm with ice cream or whipped cream. Preparation - Divide the dough into ten pieces. On a lightly floured pastry cloth, use a rolling pin to roll each piece of dough into a 5" (approximately) circle. Place about 3 tablespoons of the chopped apple mixture on a round of dough. Fold the dough over and, using a fork, firmly press the edges together. Repeat with the remaining apple mixture and rounds of dough. Deep fry in hot oil, until the tarts are golden brown. Drain on white paper towels. Let cool slightly, dust with Confectioners' sugar and serve warm.
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