Cherry Crunch Bars

Cherry Crunch Bars

Cherry Crunch Bars


  • 3/4 cup butter
  • 1 cup brown sugar
  • 1- 3/4 cup flour
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1-1/2 cups rolled oats
  • 1 can (21 oz.) cherry pie filling

Preparation -
Mix the butter and brown sugar together. Add the flour, salt, baking soda and rolled oats. Mix until crumbly. Press half of the mixture into 9" x 13" inch pan. Add the can of cherry pie filling. and spread it over the crumbs. Sprinkle with the remaining crumb mixture. Bake in a preheated oven at 400º for 25 minutes. Cool and cut into bars.


0208-minibuttons-120060 - 120x60



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