Bailey's Irish Cream Fudge Recipe

Bailey's Irish Cream Fudge Recipe

Bailey's Irish Cream Fudge

This recipe makes about 5 pounds of rich and creamy fudge. Since Bailey's Irish Cream, an Irish whiskey and cream based liqueur, is one of the ingredients, this candy is not for kids.

  • 2 packages (12 oz. each) milk chocolate chips
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 2 cups chopped pecans or walnuts (optional)
  • 2 jars (7 oz. each) marshmallow creme
  • 2/3 cup Bailey's Irish Cream Liqueur
  • 2 tsp. vanilla
  • 1 cup (1/2 pound) butter
  • 4 -1/2 cups sugar
  • 1 can (12 oz.) evaporated milk

Preparation -
In a large mixing bowl, combine both kinds of chocolate chips with the chopped nuts (if using), marshmallow, Bailey's Irish Cream and vanilla. Stir to mix well, then set aside. Generously butter a 9" x 13" baking pan; set aside. (This amount of butter is not included in the recipe ingredient list.)

Mix the butter, sugar and evaporated milk together in a saucepan. Bring to a boil, over medium high heat. Reduce heat to medium, or a setting high enough to maintain a low boil, and cook for 11 minutes, stirring constantly. Add the milk mixture to the mixture in the large mixing bowl. Stir gently with a large spoon until all the ingredients are well blended. Pour into the buttered baking pan. Chill for at least 4 hours. Cut into squares and serve. Store in a tightly covered container in the refrigerator.


Trudeau 2-pc. Spoon Spatula Set 2-pc. Silicone Spoon Spatula Set
This set includes 9-inch and 10-inch spoon/spatulas for scraping, blending, stirring and mixing. They're heat resistant up to 600 degrees so they can also be used to stir whatever you're cooking. One piece contruction means no more handles coming off. They're study and well-made but also soft and pliable so they really scrape a jar or bowl well. These are great... they are the only spatulas I use. They'll long outlast all others!






You Should Also Read:
Celebrate St. Patrick's Day
Candy Recipe Index
The Home Cooking Recipe Index and Site Map

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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.