Cocoa Mocha Frosting

Cocoa Mocha Frosting

Cocoa Mocha Frosting


Enough for a standard 2-layer cake

  • 2- 2/3 cups (1 package) confectioners’ sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1/3 cup butter, softened
  • 1 tablespoon instant coffee
  • 2 tablespoons boiling water
Preparation -
Sift together sugar and cocoa. Add butter and mix well. Dissolve coffee in water. Add to sugar mixture and stir until smooth. Use to frost the top and sides of a cake.





You Should Also Read:
The Home Cooking Recipe Index and Site Map

RSS
Editor's Picks Articles
Top Ten Articles
Previous Features
Site Map





Content copyright © 2021 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.