Fresh Strawberry Pie

Fresh Strawberry Pie

Fresh Strawberry Pie

  • 1 quart strawberries - washed and hulled
  • 1 T. lemon juice
  • 1/2 cup sugar
  • 1 T. cornstarch
  • 1 baked pie shell
  • whipped cream or whipped topping

Preparation -
Crush 1 cup strawberries in a food processor or blender. Pour the crushed berries in a saucepan. Add the lemon juice, sugar, & cornstarch. Cook over medium heat, stiring contantly, until the mixture is thickened and clear. Remove from heat & chill. Cut larger berries in half, leave small berries whole. Stir the berries into the cooled mixture. Spoon into the pre-baked pie shell. Chill for 1 to 2 hours before serving. Top individual servings with whipped cream or whipped topping.


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This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.