October 12 2013 Sandwiches Newsletter
Marie Callender Breakfast Sandwich Review
Greetings from the Land of OZ!
Have you tried Marie Callender's breakfast sandwiches? What did you think? Did you like them? This week, I tried the Flaky Croissant, Sausage, Egg, and Monterey Jack and the Cheddar Biscuit with Sausage, Egg and Cheddar. I evaluated them for ease of use, taste, and nutrition.
I found that the Marie Callender breakfast sandwiches are a good lunch box food. I did not keep mine frozen, but I did use a cold pack. I knocked off about 10 seconds of the cooking time when I cooked the thawed sandwich. It was a great sandwich lunch with some broccoli, V-8, and grapes. I loved the box that kept the sandwich from getting crushed.
Here's a tip! After cooking, leave the sandwich in the box for a minute, according to the instructions. DON'T leave it longer. I think that so many of the bread failures that I read about can be attributed to leaving the sandwich in the box after cooking. The bread continues to cook. I did this on purpose to see what would happen. I got a pretty crunchy croissant. Just saying...
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Until we meet again,
Connie Mistler Davidson, Sandwiches Editor
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