Sandwiches Newsletter


October 12 2013 Sandwiches Newsletter

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Marie Callender Breakfast Sandwich Review

Greetings from the Land of OZ!

Have you tried Marie Callender's breakfast sandwiches? What did you think? Did you like them? This week, I tried the Flaky Croissant, Sausage, Egg, and Monterey Jack and the Cheddar Biscuit with Sausage, Egg and Cheddar. I evaluated them for ease of use, taste, and nutrition.

I found that the Marie Callender breakfast sandwiches are a good lunch box food. I did not keep mine frozen, but I did use a cold pack. I knocked off about 10 seconds of the cooking time when I cooked the thawed sandwich. It was a great sandwich lunch with some broccoli, V-8, and grapes. I loved the box that kept the sandwich from getting crushed.

Here's a tip! After cooking, leave the sandwich in the box for a minute, according to the instructions. DON'T leave it longer. I think that so many of the bread failures that I read about can be attributed to leaving the sandwich in the box after cooking. The bread continues to cook. I did this on purpose to see what would happen. I got a pretty crunchy croissant. Just saying...

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Until we meet again,

Connie Mistler Davidson, Sandwiches Editor

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