cocktails Newsletter


August 23 2007 Cocktails Newsletter

Here's the latest article from the Cocktails site at
Neat, Straight Up or on Ice
Learn the difference between neat, straight up and on the rocks when serving or drinking cocktails.

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Cocktail Tip:
Making simple syrup for cocktails, tea or any drink is easy and convenient.

1 cup of water
2 cups of sugar or splenda
Bring the water to a boil and add the sugar. Stir until the sugar has dissolved. Let the syrup cool down. Refrigerate.

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I have many fun cocktail gadgets in my kitchen. I also have many gifts that I like to give out. One of my favorite gifts to give for a house warming, birthday or holiday is the Cocktail Tips for Dummies. This fun kit has a 7 pc set and a fun guide. I found the best price at Amazon.

Melinda Thompson, Cocktails Editor
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