romancemovies Newsletter

Romance Movies

November 13 2006 Romance Movies Newsletter

Romantic Movie Quote of the Week:
Can you guess what movie it’s from? The answer is at the bottom of this newsletter!

“Young lady you need to learn how to keep your mouth shut and your legs crossed!”

Here is the latest article from my Romance Movies Site:

Flashback of the Month - For Keeps
"They have their plans. They have each other. And a little something they weren't expecting."

Next week’s article:

“Thankful for Love”
This review will feature another film that centers on being thankful for love and romance - for better or for worse.

Watch for my upcoming article!

Pork Chops With Sweet Potato Salad
From “Everyday With Rachel Ray”
I‘m a huge Rachel Ray fan and I just love her 30 minute meals. They are fast and easy and absolutely delicious!

Coarse Salt
4 1inch thick, center cut, bone in Pork Chops
3 large Sweet Potatoes, peeled and cut into 1inch pieces
3 Tbsp Red Wine Vinegar
2 Garlic Cloves, finely chopped
2 Tbsp Raspberry Jam
2 Tsp Dijon Mustard
1/3C + 1Tbsp extra virgin Olive Oil
1 red or yellow Bell Pepper, finely chopped
1 bunch Scallions, finely chopped (green parts only)

In a large bowl, dissolve 2 tablespoons salt in 2 cups cold water. Add the pork chops to the brine and soak in the refrigerator for 20 minutes. Meanwhile, place the sweet potatoes in a medium pot of salted water and bring to a low boil. Cook until tender, about 10 minutes. Drain and set aside. In a small bowl, whisk together the vinegar, garlic, jam and mustard. Whisk in 1/3 cup olive oil in a thin stream until smooth. Preheat the broiler and place a large, heavy ovenproof skillet over high heat. Remove the chops from the brine, pat dry and brush with the remaining 1 tablespoon olive oil. Sear the chops for 3 minutes on each side, then baste with one-quarter of the raspberry dressing. Broil, basting once, for 2 minutes on each side. In a medium bowl, toss the sweet potatoes, bell pepper and scallions with the remaining raspberry dressing; season to taste with salt. Serve each pork chop with some of the sweet-potato salad. Enjoy!

This week’s quote is from “For Keeps.”

Make sure to visit the Romance Movies Forum for more movie trivia and fun games!

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Rain Battle, Romance Movies Editor

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