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g American Regional Cuisine Site

BellaOnline's American Regional Cuisine Editor

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 F E A T U R E   A R C H I V E  

Archive by Date | Archive by Article Title

Southwestern Campfire Chili Recipe
This Southwestern Campfire Chili recipe can be slow cooked on the stove top or in the oven. This recipe freezes exceptionally well making it a quick fix for dinner on busy days. This is a very spicy recipe, however, you can vary the heat to your own liking - try it if you dare! Enjoy!

Hearty Rustic Pork Pie with Bacon Recipe
My Hearty Rustic Pork Pie with Bacon recipe is my own version of the traditional British Pork Pie using everyday ingredients. The hot water pie crust is easy to make. However, I have given you an opt-out if you're not much of a baker. This recipe is great for lunch or dinner, hot or cold.

Chipotle Chicken Twice Baked Potatoes Recipe
My Chipotle Chicken Twice Baked Potatoes Recipe is a great way of using leftovers from your refrigerator. Add some spices and seasonings that are hanging around in your pantry and you can create comforting baked potatoes that you can call your own. These were very economical and easy to make.

Asian Grilled Bok Choy with Pork Soup Recipe
My Grilled Baby Bok Choy with Pork Soup recipe has only 5 ingredients and is inexpensive! It is very easy to make and is packed with nutrition. A wonderful cozy soup that warms the senses and is an awesome addition to your Chinese soup list for a chilly day! Just try it...you will love it!

Savory Cauliflower Cheese and Pasta Recipe
Macaroni and cheese is by far, a big time comfort dish! However, my Savory Cauliflower Cheese with Pasta Recipe is a twist on the old favorite. Seasonal cauliflower, pasta, a rich and creamy bacon and leek cheese sauce, topped with crispy, crunchy croutons - how can you resist it!

Southwestern Fajita Burrito Recipe
There is nothing more tastier than fresh, simple ingredients that go into making one of the most vibrant dishes from the Southwest - Fajitas! But in this case it's in a burrito. With 3 cooking technique suggestions for all of our lifestyles...there's no excuse - you have to make it! Enjoy!

Italian Sausage, Shrimp and Peas Risotto Recipe
The immigrants of Little Italy in Soho, New York knew what they were doing when they set up their establishments! It's all about the love of cooking, family and comfort food. This Sausage, Shrimp and Peas Risotto is based on the heritage of the people who made it long before! Make a lot of this!

Zucchini Quick Bread Recipe
World Bread Day is an annual celebration held on October 16th. My Zucchini Quick Bread recipe is a healthy and delicious on-the-run "Power Bread" that will keep you going for hours. It's packed with vitamins, protein, fiber and antioxidants and makes a great after school snack for the kids!

Beer Battered Fried Fish Recipe
Are you a seafood lover like me? You will go crazy for my Beer Battered Fried Fish Recipe! There is a variety of white, flaky fish you can use along with my crunchy, seasoned beer batter. As a sandwich with crunchy slaw and tartar sauce or crispy fries (or chips!) and vinegar - it's to die for!

Alaskan King Crab Leg Gravy Recipe
Alaskan King Crab legs give this red gravy the most delicious flavor. You may substitute any variety of crab legs that are available in your area. This gravy freezes extremely well, making it a quick fix for dinner on busy days. Enjoy this with your favorite pasta or rice. It's so yummy!

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