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United Tastes of the American Table - A Cookbook
Welcome to my site American Regional Cuisine! If you visit this site or my sister site Home Cooking often, then you will know that I despise having to stand in the kitchen for ages, chopping, prepping, boiling, steaming etc. – so I decided a long time ago, to keep things simple when I cook. I’m sure you can appreciate, as do I, that time is precious - and as much as I love to cook, I do not want to spend all day sweating over the stove – do you?
Having said that, I’m proud to introduce my new eBook cookbook - United Tastes of The American Table, which is packed with 47 easy recipes and over 30 mouthwatering photographs for you to drool over.
Do you ever wonder what the rest of the world is eating? If you're curious like me, then take a tasty regional trip around America, and experience recipes that offer unique flavors from other cultures, then you will love this cookbook! It is packed with flavorful, easy homemade recipes, inspired by the home cooks of this diverse country. So, if you are looking for some new and exciting recipes to liven up your dinner table, then look no further.
Whether you are looking to make easy appetizers for game nights for the guys or unexpected guests - such as Spiked Pineapple Rumaki Bites; a quick, heart-warming soup like Chicken & Cheese Tortellini to satisfy the soul; maybe a simple, healthy Mediterranean-inspired pasta salad; for dinner, comforting entrées like Carnitas, Sumac (Palestinian) Chicken or go-for-the-crunch with the best Beer Battered Fried Fish you’ll ever eat - or add a little sweetness in your life too, with an elegant French-inspired Chocolate Hazelnut Madeline cake or a heavenly, decadent slice of New York/Italian-inspired Citrus Cheesecake with a Ginger Honey Crumb - my book has all you need to put a fabulous, tasty dinner on the table with ease.
My original inspired recipes are suited for aspiring and busy home cooks like you and me on hectic days. They combine, not only phenomenal flavors inspired but are packed with fresh, local ingredients, that includes farmland produce and fresh herbs – because I insist that food tastes at its best – fresh!
Therefore, if you love to cook and want to impress your family and friends without having to break a sweat, these recipes are definitely right up your alley and for you to enjoy!
If you are interested in Ebooks, check out the Members section to the right or follow the link at the bottom of this page.
"Sauté away!” ~ Ally
Content copyright © 2015 by Allyson Elizabeth D´Angelo. All rights reserved.
This content was written by Allyson Elizabeth D´Angelo. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.
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