One of my favourite Thai salads (Yum) is this wonderful Crispy Catfish with green mango recipe.

Nam Phrik Pao is a wonderful condiment and flavor booster for many dishes.

This is a very popular Khmer dish in Cambodia.

This wonderful steamed curry from Cambodia is very much like the Thai Haw Mok, but has a little different taste due to th tumeric, kaffir lime and galangal.

Sweet & Sour Chicken Soup (Kaeng Som Gai Wan) is a variation of Kaeng Som Fish Soup which is very common in North East Thailand.

Flavourful, easy to make healthy Thai veggie and shrimp soup.

Traditional Thai-taste clam dish.

Nam Phrik Pao is key to many Thai dishes and although prepared is available once you make your own you will never want to use the already made commercially available Nam Phrik Pao again.

Quick stir-fry using left over turkey meat.

What do Thais eat for breakfast? Learn the great choice of savouries favoured by most Thai people for their morning meal.