Kao Soy is a very popular Northern Thailand dish. The creaminess of curry-coconut milk and chicken is so satisfying. It is truly comfort food. The soft noodles contrast with the crunch deep fried noodles on the top tomake an exciting meal.

Make your own red Thai Curry paste. Many wonderful dishes use red curry paste, as it is a real basic for your Thai cooking.

Gaeng Phed Gai means “hot chicken curry”. This is one of the most popular of all Thai dishes and perhaps the most popular curry. You can either make your own curry paste, or take a short cut and use commercial curry pastes imported from Thailand.

A bowl of tom kha gai brings together a fusion of flavours-creamy coconut milk laced with heat from Thai chiles accented with fragrant galangal, lemongrass and kaffir lime all caress the soft moist chunks of chicken.

This crunchy tasty appetizer is always a hit at a party. Easy to make ahead and fry just before serving to guests.

Exciting fusion flavours of Thai-Italian pasta made with fresh tomatoes, Thai Basil, straw mushrooms, and asparagus create a quick and satisfying entre.

Thai-Italian Fusion curry pasta with prawns is an easy and very tasty satisfying dish for family and friends.

Easy tasty Thai salad dressing,

Dried anchovy chile relish condiment

Green curry is one of the most classic in Thai Cuisine and is from the Plains area of the Kingdom. Green curries are traditionally hot, but are tempered by the amount of chiles and curry paste used.