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BellaOnline's Thai Food Editor

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 F E A T U R E   A R C H I V E  

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Stir-Fried Prawn with Basil Leaves
Quick, tasty and healthy choice Thai prawn stir-fry recipe is sure to delight.

Waterfall Beef
In Thai language, nam tok is a waterfall. This dish is usually cooked using a barbeque (the juices drip onto charcoal hence the name waterfall) but you can fry or broil the beef just as well. It should be cooked rare to start with.

Chicken Stuffed Sticky Rice Bites
These easy to make tasty Thai-Bites make a great appetizer to accompany drinks.

Spicy Yellow Fish Curry
This amazing Spicy Yellow Fish Curry recipe is a great introduction to the exciting flavours of Isan (Northeasdt Thailand).

Chicken in Red Curry with Bamboo Shoots
The combination of chicken and bamboo in a coconut milk red curry is so wonderful! This easy meal can be made in less than 20 minutes! Start the Jasmine Rice and by the time the rice is cooked you will have this easy to make curry ready for lunch or dinner.

Stir-Fried Prawn with Basil Leaves
Pad Ka-prao Goong (Stir-Fried Prawn with Basil Leaves) is a quick and exciting flavoured stir-fry dish of Thailand. This recipe takes less than 20 minutes to prepare.

Massaman Curry Paste (Nam Phrik Kaeng Massaman)
Massaman Curry Paste (Nam Phrik Kaeng Massaman)master recipe

Crispy Fish Salad (Yam Pla Group Phrik)
This exciting flavourful salad is the perfect balance of hot-sour-salty-sweet plus the crunchy texture that goes so well with a cold beer on a hot day.

Southern-Thai-Style Braised Chicken (Gai Kolae)
Tasty Southern Thai Brasied Chicken recipe perfect with steamed jasmine rice perfect for family meals or for guests. This is a very tasty meal that is ready in less than one hour.

Thai Suki-Yaki
Suki-Yaki is such a fun meal that you cook at your table in a pot of steaming broth that is placed on a charcoal burner or hot plate. You pick out the “sets” or plates of ingredients you want from a menu.

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