Green curry is one of the most classic in Thai Cuisine and is from the Plains area of the Kingdom. Green curries are traditionally hot, but are tempered by the amount of chiles and curry paste used.

Quick and easy Thai stir fried rice

Refreshing rum drink, pineapple rum drink

Easy Chicken and mushroom stir fry dish.

This is a mellow, sweetly spiced paste based on Indian spices, but is typically Thai. It is used for marinading chicken for barbecue, as well as for chicken and kabocha curries.

A wonderful and tasty Thai lemon grass pork barbecue. Marinade the night before and you are ready to grill in just minutes. Perfect for an appetizer or as an entree in a Thai meal.

Exciting fusion sauce using Thai ingredients with an American summer fruit Green Zebra tomatoes

Popular North Thailand Jungle curry can be made with frog or chicken.

Thai-Italian Fusion curry pasta with prawns is an easy and very tasty satisfying dish for family and friends.

This easy curry is perfect for fish and shellfish with most vegetables. The Sour Orange Curry is especially popular in the Central Plains area of Thailand around the historical areas of Sukathai.