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Chicken with Cilantro Lime Quinoa
Quinoa is one of the latest discoveries in eating healthy. It is a great source of protein and can be enjoyed hot or cold. In this recipe, quinoa takes the place of rice or pasta as a side dish. We love to add veggies to our quinoa, and cook it in low sodium chicken broth for added flavor.
Hamburger Steak & Gravy
If you're searching for winter recipes that are quick, healthy, & delicious then this one's a keeper! Get creative & add additional vegetables for extra added wholesome nutrients. Stick with fresh veggies in season, and pay pennies on the dollar for optimal nutrition in a fantastic meal.
Pumpkin Spice Granola
Looking for a quick, healthy, and satisfying snack to grab on the go? Satisfy your sweet, salty, crunchy cravings with this autum-favorite granola treat, and it's all home-made!
Tricks To Healthier Meals
Tired of picky eaters? Kids wont eat their veggies or fruits? Here are a few tricks that just might get them to eat a little healthier without arguement.
Sp'arghetti & Cannon Balls
A healthy spaghetti and meatball recipe for your little Pirates! This is a fantastic way to get them to eat their veggies.
Apple Pecan Pie Oatmeal
This hot oatmeal cereal recipe is so good, your kids will ask for it again and again!
Healthy Sloppy Joes
A new, healthy version of an old favorite! When choosing your ingredients for this recipe, make sure that you purchase low sodium, no sugar added, and nitrate/nitrite free products.
Healthy Breakfast Fruit Pizzas
This recipe will become your new morning friend! Your kids just might not even realize they are eating healthy with this protein and fruit-rich breakfast!
Healthy After School Snacks
Healthy and nutritional after school snacks for your hungry kids. These snacks will replenish their energy, and fuel their tired brains.
Summer Barbeque Casserole
Summer Barbeque Casserole is a great recipe to utilize all of your grilled leftovers. The kids will love it, the adults will love it, and your refrigerator will be clean! Bake an extra casserole to cut into single servings and freeze for a later dinner or quick lunch.
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