Got Rhubarb? These easy bars combine tart rhubarb with smooth cream cheese on a crunchy, buttery crust. They are a perfect springtime treat.

Although the term "healthy dessert" is usually an oxymoron, this delicious cake has several healthier aspects than the usual sugar-laden overly sweet cakes we usually make. It's perfect with coffee, tea, or milk, and no one will know that it's good for them. As a bonus, it's also vegan.

Although the recipe for these bars was published in the 50s, they are still delicious now. They are also quick and easy to put together.

David Lebovitz has taken frozen desserts to a higher realm in this excellent cookbook. It should have a place in every dessert lover's cookbook collection. This is a cookbook to check out.

If you're serving brunch, you'll want to consider these scrumptious muffins as one of the breads you serve. They are not as sweet as cake, and are best warm and dripping with butter.

Cake mixes are a great time saver, and since they now come in red velvet flavor, you can use one to make these fabulous and easy brownies.

This delicious tart is perfect to serve on St. Patrick's Day or after any Irish meal. It's not too sweet, and is similar to a cheesecake with a very different, yet pleasant texture.

If you're looking to serve something authentically Irish, this delicious toffee candy is perfect for St. Patrick's day. It's not green, but is a traditional treat and is quite easy with a candy thermometer and about 30 minutes time.

If you like to serve green food for St. Patrick's Day, you'll love this naturally green cake. Besides skipping green teeth from too much food coloring, it's delicious and will be a great ending to an Irish meal.

Cold weather calls for warming, comforting desserts. This one is scrumptious, and it's also quick and easy to whip up. It can bake while eating dinner, and is best served warm.