Chocolate Fondue is good anytime, but it's especially perfect as a dessert on Valentine's Day after a romantic dinner. It's easy enough to be made on the spur of the moment, or if it's more convenient, can be made ahead and reheated.

Need a showstopper dessert to serve on Valentine's Day (or other special occasion)? This is it!

Nutella, that luscious chocolate hazelnut spread, is the flavor behind this moist and decadent pudding. Since it's cooked in the slow cooker, it's easy and requires no monitoring.

A finalist in the 1955 Pillsbury Bake-off, this luscious cobbler-like dessert will draw raves from everyone. It is, however, quick and easy to put together.

If you're looking for a great "soul food" dessert to serve on Martin Luther King, Jr. Day, this is it! It's rich, creamy, and ooh soo good. With only 4 ingredients in the filling, anyone can find time to make it.

Here are easy-to-make drop cookies with a chewy texture; they're full of toasted pistachio nuts and chunks of dark chocolate.

Looking to learn to cook gluten free? Here is a great book and a good recipe that everyone will like.

Here is an easy recipe for the traditional French King's Cake that is served at Epiphany celebrations. It can be made ahead and frozen,

Think you're to busy to make a festive dessert? Think again! This yummy cake-like pudding cooks in the slow cooker.

These yummy treats take only about 15 minutes to make, so they're perfect if you're in a time crunch.