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Hot and Spicy News Letter Alert Week of October 12, 2003
Hot and Spicy Foods News Letter Alert Week of October 12, 2003
Red Pepper Frittata
Enjoy peppers for breakfast or brunch with this Red Pepper Frittata.
This turkey, apple, sweet bell peppers, onion mix is the perfect filling for warm pita bread that has been toasted with savory hot sauced butter.
1-2-3! Southwestern Chicken & Potato Soup
Southwestern Chicken & Potato Soup is ready in 1-2-3!
14th Annual Conroe Cajun Catfish Festival in Conroe Texas
The 14th Annual Conroe Cajun Catfish Festival October 10-12, 2003 held in Conroe, Texas
October 2003 Hot and Spicy Newsletter
Hot & Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Three
Creamy Coconut Cake
A flavoring company says this about their Creamy Coconut Cake. "We’re not normally big fans of “box” cakes, but this one is special! This easy, informal—but very rich—cake is the perfect way to cool off after a spicy meal. If you want to be fancy, go ahead and make it into a layer cake.
Prize Winning Chili
This beef and pork chili recipe won a grand prize 25 years ago.
Maryland Crab Shells
Serve these Jumbo Pasta Shells stuffed with crab, green pepper and red onion as part of your main meal or as unusual appetizers.
Korean Style Kimchee (Salsa)is less-pickled than authentic Korean Kimchee. Good with barbecued ribs.
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