Pepper vinegar makes a thoughtful gift for the host or hostess who loves to cook or loves hot and spicy foods. It is very easy to prepare and only uses two ingredients. However, if you are like me you may haunt vintage shops and flea markets for days or weeks just looking for the right bottle.

Hot and Spicy Foods News Letter Alert Week of October 12, 2003

Enjoy peppers for breakfast or brunch with this Red Pepper Frittata.

This turkey, apple, sweet bell peppers, onion mix is the perfect filling for warm pita bread that has been toasted with savory hot sauced butter.

Southwestern Chicken & Potato Soup is ready in 1-2-3!

The 14th Annual Conroe Cajun Catfish Festival October 10-12, 2003 held in Conroe, Texas

Hot & Spicy Foods @ BellaOnline Monthly Newsletter Vol. One, Issue Three

A flavoring company says this about their Creamy Coconut Cake. "We’re not normally big fans of “box” cakes, but this one is special! This easy, informal—but very rich—cake is the perfect way to cool off after a spicy meal. If you want to be fancy, go ahead and make it into a layer cake.

This beef and pork chili recipe won a grand prize 25 years ago.

Serve these Jumbo Pasta Shells stuffed with crab, green pepper and red onion as part of your main meal or as unusual appetizers.